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Scientific Arts |
CHICKEN SOUP
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1 good sized chicken with skin and fat removed
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2 bunches of fresh dill, washed
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1 bunch of fresh parsley, washed
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1 small peeled onion whole (stab it a bit)
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Couple of handfuls of wild rice
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2 or more carrots cut up small
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Handful of split peas and/or a handful of lentils and/or
a handful of similar things....
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A clove or two of garlic chopped up
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Some pepper (a pinch of salt -- your guests can salt to taste
after the dish is served)
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Anything else that you wish
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4 to 6 cups of cold water (to cover the ingredients)
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Cover and cook for 1 1/2 to 2 hours, then remove most of
the dill, parsley, and the onion, and take out the chicken.
Skim any of the fat that is on the surface.
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Serve in a bowl with the shredded chicken added and eat (with
rice or kasha or...?)
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